Coffee So Good…. You Will Think You're Dreaming!!!

 

Taste the difference truly fresh high quality custom roasted coffee makes. 

There are many types of coffee beans just as there are many types of apples and within each      type of bean there are varrying grades of quality.  Coffee connoisseurs around the world regard Arabica beans to give the best flavor of all types of beans.  Arabica beans require special      growing conditions and can not be grown everywhere coffee is grown and not everywhere     Arabica beans are grown produce the best quality. 

The quality of coffee beans is graded by classes.  Class 1 is the highest grade providing the best taste; in fact less than 10% of the coffee grown in the world is superior enough to earn the        Class 1 grade.  These very finest of coffee beans only grow in a few areas, where the growing conditions for coffee could be considered as being nothing less than prime.  We search out and select only Class 1 Arabica beans, more expensive but worth the price. 

Knowing that peoples taste vary, we then show our customer how the roasting process brings      out different flavor characteristics in the very same bean.  When the customer knows what flavor characteristics they prefer they can then enjoy the perfect cup of coffee that is custom roasted      for them one pound at a time. 

After knowing what the customers taste preference is we then roast the beans to the peak of perfection.  We roast our coffee in small batches to control the consistency that gives that same good taste cup after cup.  Your coffee will be custom roasted merely a few days before you get it, giving you not only an extra good and fresh taste but also a truly great taste!  A taste           perfected just for you!

 

Taste the difference and discover that fresh taste better

·       Coffee taste best 2–14 days out of the roaster.  The best coffee bought at the store is already 1 to 4 weeks old.

 

Taste the difference with our custom blends and varieties

·       Where in the world coffee is grown, the weather conditions while the coffee was growing, and techniques used by the farmer all make a difference in the taste of the coffee bean.  We select only the best beans and the best blends of beans grown by farmers from around the world to provide you with the best tasting coffee you can possibly get.  We offer you several blends to meet your discriminating taste.

 

Taste the difference by providing your personal roast preference

·       By selecting your personal roast preference you will enjoy coffee with the taste and characteristics you enjoy the most.  The different roasting times and temperatures used when roasting coffee beans change the taste and characteristics of your coffee.  Determine and order the taste and characteristics you prefer or you can try the same blend of beans roasted several different ways.

 

Blends Available

• Rainforest Cafe' Blend -- A cosmopolitan blend that makes a fantastic brewed cup of coffee that is smooth to taste but has a solid and sweet coffee flavor.  Elegant.
• Rainforest Fog Blend -- This selection is a full-bodied, complex coffee that caresses the palate with its completeness - moderate acidity, broad flavor range and good body.  Its multi-layered flavors provide intrigue, with bottom notes that are sharp and smokey/spicy.  This blend is perfect for Northwest American tastes and is designed to penetrate heavy amounts of milk used in espresso drinks.
• Pure Columbian -- There are no better words to describe this origin than bold and robust.  This is the coffee to enjoy if you want to clear the morning cobwebs from your head.  Not suggested for a late day coffee as it lacks the smooth mellow flavor often enjoyed later in the day. 
• Papua New Guinea Origin -- Full bodied, smooth, and with mild sweet flavor lacking sharpness or bite.
• Indonesia Sumatra Origin -- A deep, syrupy body with clean full flavor.  Authoritative enough to carry its seductive message through large quantities of frothed milk in espresso drinks.
• Decaffeinated Swiss Water Process -- Certified organic and shade grown.  The trademark "Swiss Water Process" removes caffeine from coffee without the use of solvents or chemicals.

Roasts Available

1. Medium Roast -- commonly known as an American roast
   -- Roasted bean is a medium brown color with a dry bean surface
   -- The coffee will be crisp, bright, acidity yet sweet
   -- The flavor will have a light to medium body which makes it mild and smooth tasting.
   -- Emphasizes the floral, fruit and nut tones of the coffee.
    
2. Medium Dark  -- commonly known as a Full-City or Viennese roast
   -- Roasted bean is a deep brown color with a dry bean surface that has occassional patches of oil.
   -- The coffee will still be acidity, but sweeter and rounder
   -- The flavor will be smooth with a medium to full body
   -- Emphasizes the fruit an chocolate notes.
    
3. Moderate Dark -- commonly known as an Espresso Roast
   -- Roasted bean is a blackish-brown color with a lightly oily bean surface.
   -- The acidity coffee tone will be gone and replaced by a rich bitter sweetness
   -- The flavor will have a full body giving it a deep flavor.
   -- This roast introduces pungent, roasty notes.
    
4. Dark -- commonly known as an Italian Roast
   -- Roasted bean is a very dark, blackish-brown color with an oily bean surface.
   -- The coffee will be pungent, roasty, and bittersweet.
   -- The flavor will have a medium to full body.
   -- This roast introduces slightly burned or woody tones.